CULTURAL HERITAGE PROJECTS

Oil of Anatolia

Olive oil is more than a food—it is an invitation to understand the civilizations, landscapes, and traditions that have cultivated it for thousands of years.

Oil of Anatolia storytelling project exploring olive oil and Anatolian cultural heritage.

ROLE

Founder & Creative Director

DISCIPLINE

Brand, Editorial, CQ

TIMELINE

2022 - Present

FEATURED IN

NYT · CNN · Forbes

01 HERITAGE

Olive oil as cultural memory.

Oil of Anatolia celebrates the cultural heritage of one of the Mediterranean's oldest and most treasured foods: olive oil. Inspired by the olive-growing traditions of Türkiye's Aegean coast, the project honors the farmers, artisans, landscapes, and centuries of knowledge that continue to shape olive oil today.

02 CULTURAL MEANING

More than nourishment.

Olive oil has long represented peace, hospitality, generosity, and human connection. The project explores how everyday food traditions preserve cultural memory while continuing to connect people across generations and borders.


Olive oil carries not only flavor, but centuries of memory.


03 STEWARDSHIP

Preserving craftsmanship.

Oil of Anatolia reflects a commitment to preserving craftsmanship while fostering appreciation for the cultures that continue to steward this remarkable legacy.

04 OUTCOMES

Heritage

Aegean olive traditions

Craftsmanship

Artisan production

Cultural Exchange

Mediterranean storytelling

Explore the complete collection and learn more about the people, places, and traditions behind Oil of Anatolia.

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