SPEAKING & KEYNOTES

Ideas shared across cultures, institutions, and industries.

Grounded in two decades of research, writing, and international experience, Yvonne's talks bring together cultural intelligence, culinary diplomacy, and the intersection of food, heritage, and international relationships for audiences including embassies, universities, conferences, and leadership teams.

Keynote Topics

Ideas that spark meaningful conversations.

Cultural Intelligence Through Food and Hospitality

How the table reveals what boardrooms and briefings conceal — reading culture through its most human rituals.

Culinary Diplomacy: Food as Soft Power

The long history of food as a diplomatic instrument, and why it matters more than ever in a fractured world.

Cultural Trade: Heritage, Tourism and International Relations

How culinary heritage builds economic strategy, destination identity, and international trust.

What Embassy Tables Teach Us About Diplomacy

The protocol, the symbolism, and the genuine human exchange that happens at every state table.

Mediterranean Civilizations, Identity and Exchange

Three thousand years of coexistence, trade, and cultural memory — and what it still teaches modern institutions.

Food Systems, Heritage and Economic Development

Provenance, tradition, and the case for treating culinary heritage as a serious economic and cultural asset.

The Global Halal Economy and Cultural Opportunity

A growing market, a complex audience, and the cultural intelligence required to engage authentically.

Food, Identity and Belonging

How meals, memory, and migration shape identity across generations — and what they reveal about culture, community, and belonging.

Formats

Six ways to bring Yvonne to your audience.

01

Keynote

A big idea, strong narrative arc, and memorable framework — 30 to 60 minutes for conference and institutional audiences.

02

Panel Discussion

Thoughtful commentary and cross-disciplinary discussion as an invited expert alongside fellow speakers and practitioners.

03

Global Conference Moderator

Leading international conferences, summits, and institutional gatherings with thoughtful moderation that keeps conversations engaging, purposeful, and culturally informed.

04

Media & Interviews

Thoughtful interviews and expert commentary across television, radio, podcasts, print, and digital media.

05

Guest Lecture

Academic depth with accessible storytelling — for universities, executive education, and professional-development programs.

06

Executive Briefing

A focused, high-level session for senior decision-makers navigating specific cultural or diplomatic contexts.

Selected Appearances
March 2024

Uncovering Rich Halal Traditions — Eating at a Meeting for HeRStory Month

Online
March 2024

International Association of Culinary Professionals (IACP) Talks: Ramadan Food Rituals

Online
May 10, 2023

Guest Chef at the World Bank: Featuring Turkish Cuisine and Training Chefs on Halal Cooking Methods

Washington, D.C.
April 2023

Flavors of Al-Andalus: A Culinary History in Poetry and Recipes for MacFest UK

Online
March 2023

Getting Halal Right: A Mediterranean Diet Roundtable Discussion at Yale University

New Haven, CT, USA
May 2022

How to Navigate an Entrepreneurial Journey in the Halal Industry for Halal Expo Canada

Toronto, Canada
December 1, 2018

Understanding the Modern Halal Consumer: Focus on Food for World Halal Summit

Istanbul, Türkiye
What Audiences Gain

Every talk leaves the room with something to act on.

A new perspective

Practical ways of thinking about cultural difference that audiences can immediately apply — in boardrooms, embassies, classrooms, and communities.

Cultural context

Specific, grounded knowledge about Mediterranean civilizations, culinary diplomacy, and the international relationships shaped by food.

A reason to act

Every presentation ends with practical insight — something audiences can take back, apply immediately, and continue exploring long after the event.

What Hosts Say

She turned a conference room of strangers into a single, attentive table.

Festival Director · Palermo

Rigorous and warm in equal measure, our leadership is still quoting her.

VP Brand · Global Food Co.

A rare speaker who makes culture feel both vast and deeply personal.

Summit Chair · Rome

FOR EVENT ORGANISERS

I’m available for keynote presentations, panel discussions, global conference moderation, master of ceremonies, executive briefings, and guest lectures. I work with universities, embassies, cultural institutions, conferences, and organizations across North America, Europe, and the Middle East — in person and online.

Each engagement is tailored to the audience, event objectives, and level of expertise, ensuring every presentation is relevant, engaging, and grounded in rigorous research.

Speaking information, topic outlines, biographies, and media materials are available upon request. Most inquiries receive a response within five business days.

Bring Yvonne to your stage.